USA

Beers of Prey - Handcrafted Beers Brewed in England

Our new 3 bottle gift pack with Tawny Owl 3.8%, Barn Owl 4.5% and Golden Seahawk 4.2% has arrived in the USA. Destination Chicago. A delightful selection of 'Beers of Prey' produced in the historical brewing town of Wiveliscombe, Somerset, England.

Fantastic as a gift or for your 'Fathers Day' present. Even as an enjoyable tipple with your finest cuisine or BBQ in the coming summer days.

USA Brochure

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US FDA Registration

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Links

C2 Imports The premier US importer of speciality beers from around the World	www.c2imports.com
Celebrator Beer News Look out for an article on us by Bob Barnes Regional Correspondent in the December edition	www.celebrator.com
Drink Me - Lifestyle Beyond the Glass Article by writer and chef Constantin Alexander about the beer pairing dinner held in Las Vegas	www.drinkmemag.com
Cotleigh on CNN CNN's Charles Hodson looks at three businesses in his home region with ingenious ways of making money.	www.cnn.com

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Modern Brewery Age - Volume 61 No.21 (May 28, 2010) : Seahawk Tasting Notes in the US

Seahawk is that rare species in America, a light ale. It is bright yellow gold in the glass, with aromas of honey and pepper. Light bodied, and very quaffable at 4.2% abv.

'You get a bit of hops and sweet malt in the nose and flavor,' said Gregg Glaser. 'But it's on the light side in both categories.'

'This is actually a very typical English ale,' said Von Bair.

'Yeah, because it's bland!' Robert Lachman blurted. 'You have to admit it's pretty light on flavor.'

'Yes, but I think this is a good session beer,' Von said. 'It's like an ordinary bitter, and it's not expected to have a lot of hop flavor. If you were in an English pub, you could drink quite a few of these.'

Modern Brewery Age - Volume 61 No.8 (February 26,2010) : Barn Owl Tasting Notes in the US

This is a premium bitter from Great Britain, and a fine addition to the ranks of British imports. This is the real stuff, distinctively British—that is, fruity, complex and just slightly idiosyncratic.

'Aroma very malty, sweet caramel,' said Gregg Glaser.

'And fruity, with peaches and apricots,' added Robert Lachman.

'Lots of dark fruit,' said Gregg Glaser, 'Wow! Very dry but fruity.'

'Like ripe plums,' added Von Bair.

'So English,' said expat Gerry Nicholls. 'Little bit of prune, and the dryness sets you up for another taste.'

'Unusual,' commented Tom Conti. 'It’s so complex, it reminds me of an old ale, but it’s so light and easy to drink. It's like a light old ale.'

'So English!' said Gregg Zannella. 'All that fruit, and a little bit of licorice, and ends dry. I like this, it's interesting.'

'Very good!' Dr. Victor concluded. 'I love that dryness.'